Bahama Breeze - Lobster and Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 624.6
  • Total Fat: 9.5 g
  • Cholesterol: 272.5 mg
  • Sodium: 489.3 mg
  • Total Carbs: 87.0 g
  • Dietary Fiber: 12.2 g
  • Protein: 55.2 g

View full nutritional breakdown of Bahama Breeze - Lobster and Shrimp Pasta calories by ingredient


From Bahama Breeze menu From Bahama Breeze menu
Number of Servings: 2




Prepare Brandy Cream Sauce (see recipe below).
Cook pasta in boiling salted water according to the directions on the package; drain and rinse with cold water to stop the cooking; set aside.
Cut the lobster tails in half with kitchen shears and remove the meat from the shell (save the shells for the sauce recipe below); cut the lobster meat into ½ pieces.
Season the shrimp and lobster with the salt and pepper while you heat a large skillet over high heat. When the skillet is hot, add the oil, mushrooms, shrimp and lobster then sautè and stir until the lobster and shrimp turn opaque (2-3 minutes). Reduce heat to medium and add the brandy cream sauce and green onions; bring to a boil while continuing to stir to prevent scorching the sauce.
Add the cooked pasta and continue to heat and stir to thoroughly heat the pasta (add a little extra cream or milk if the sauce becomes too thick while heating the pasta).
Serve Hot with a sprinkling of fresh chopped parsley

Number of Servings: 2

Recipe submitted by SparkPeople user DTONEY76.