Slow Cooker Stew Recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 383.2
- Total Fat: 5.5 g
- Cholesterol: 65.6 mg
- Sodium: 528.3 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 9.0 g
- Protein: 32.2 g
View full nutritional breakdown of Slow Cooker Stew Recipe calories by ingredient
Introduction
a yummy and healthy food with some of your favorite veggies. a yummy and healthy food with some of your favorite veggies.Number of Servings: 8
Ingredients
-
2 pound boneless beef roast, cubed
4-6 celery ribs, sliced
6-8 carrots, sliced
6 potatoes, cubed
2 onions, sliced
28oz tomatoes, diced
1/4 c minute tapioca
1 tsp salt
1/4 tsp pepper
1/2 tsp dried basil
1 garlic clove, minced
Directions
1. Combine all ingredients in slow cooker.
2. cover. cook on low 8-10 hours.
3. Serves 6-8.
Number of Servings: 8
Recipe submitted by SparkPeople user FALLENANGEL0402.
2. cover. cook on low 8-10 hours.
3. Serves 6-8.
Number of Servings: 8
Recipe submitted by SparkPeople user FALLENANGEL0402.