Chicken and Artichoke Slow Cooker Casserole #2

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 328.3

Total Fat: 7.9 g
Cholesterol: 110.0 mg
Sodium: 1,856.7 mg
Total Carbs: 13.7 g
Dietary Fiber: 2.8 g
Protein: 49.6 g

View full nutritional breakdown of Chicken and Artichoke Slow Cooker Casserole #2 calories by ingredient

Introduction

This is similar to my 3 ingredient recipe, except I added some seasonings, and a couple of other ingredients. Also, this version uses the artichokes that are marinated in oil, not brine. This is similar to my 3 ingredient recipe, except I added some seasonings, and a couple of other ingredients. Also, this version uses the artichokes that are marinated in oil, not brine.

Number of Servings: 4

Ingredients

2 lbs boneless, skinless chicken breasts

6 oz of jarred artichoke hearts, packed in oil (drained)

1 (12) oz can condensed cream of mushroom soup

1 can diced tomatoes (drained)

1 can mushrooms (drained)

Garlic powder

Onion powder

Parsley

Directions

Cut the chicken breasts into 2 inch pieces and put them into the slow cooker. Sprinkle with garlic powder, onion powder, and parsley. Cut the artichoke hearts in half and add them to the chicken. Add the cream of mushroom soup, drained tomatoes, and drained mushrooms. Cook for 2 hours on high or 4 to 5 hours on low. Stir and serve.
4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user IMSHERRY7.