Raw Humus

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 88.9

Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 152.5 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.4 g
Protein: 3.1 g

View full nutritional breakdown of Raw Humus calories by ingredient

Introduction

This humus is completely raw which triples the health benefit of eating Chickpeas (Garbanzo beans). Our recipe is a good source of cholesterol-lowering soluble and insoluble dietary fiber. Chickpeas will stabilize blood sugar levels after a meal, making these beans a perfect choice for people with diabetes, hypoglycemia, or insulin resistance.

Garbanzo beans (chickpeas) provide an excellent source of molybdenum. They are a
very good source of folic acid, fiber, and manganese. They are also a good source of
protein, as well as minerals such as iron, copper, zinc, and magnesium. As a good
source of fiber, garbanzo beans can help lower cholesterol and improve blood sugar
levels. This humus is completely raw which triples the health benefit of eating Chickpeas (Garbanzo beans). Our recipe is a good source of cholesterol-lowering soluble and insoluble dietary fiber. Chickpeas will stabilize blood sugar levels after a meal, making these beans a perfect choice for people with diabetes, hypoglycemia, or insulin resistance.

Garbanzo beans (chickpeas) provide an excellent source of molybdenum. They are a
very good source of folic acid, fiber, and manganese. They are also a good source of
protein, as well as minerals such as iron, copper, zinc, and magnesium. As a good
source of fiber, garbanzo beans can help lower cholesterol and improve blood sugar
levels.

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

• 2 T fresh orange juice

• 1 clove garlic

• 2 T raw Tahini

• sea salt to taste

• 2 Tbs cayenne pepper

• 1 C Raw Chick peas )Garbanzo beans)

• 2 T water

• Juice of 1 lime

• 2 sprigs Parsley (for garnish)

Directions

Soak raw Chick Peas overnight, rinse well and dry. Blend all of the ingredients except Parsley in Vita-Mix. A food processor or other blender can be used. Blend until creamy and smooth.

Delicious spread on leafy greens or eat with strips of red, yellow or orange bell pepper, celery strips or carrot sticks.

Number of Servings: 6

Recipe submitted by SparkPeople user TEAMROSE.