Chicken Tortellini Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 4.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 904.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.5 g

View full nutritional breakdown of Chicken Tortellini Soup calories by ingredient

Number of Servings: 24



    Swanson Chicken Broth 99% Fat Free, 12 cup
    *Knorr Chicken Bouillon, 18 tsp
    Water, tap, 99 fl oz
    *Barilla Three Cheese Tortellini, 6 cup
    Chicken Breast, no skin, 56 ounces cooked
    Peas and carrots, frozen, 2 cup
    Bybee Foods Organic Garden Trio, 2 cup
    Broccoli, frozen, 300 grams


Combine broth, water and boullion together and simmer. Once broth is hot add cooked chicken (preferably shredded but diced works also) and allow to simmer for about 30-45 min. Turn heat to low and add all vegetables. NOTE: the broccoli will become mushy if left to cook too long. Once vegetables are thouroughly cooked add the tortellini. They take 10-20 minutes to cook depending on taste.

Serving size is 1 cup. Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user TIFFANYRENAE.