Whole Wheat Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 5.6 g
  • Cholesterol: 19.3 mg
  • Sodium: 529.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Whole Wheat Muffins calories by ingredient



Number of Servings: 12

Ingredients

    Sift together all dry ingredients. Combine the remaining ingredients and add all at once to mixture, stirring, not beating, quickly and vigorously until just mixed and lumpy. Fill greased muffin tins, 2/3 full and bake in 375 degree oven for 35 minutes.

Directions

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user K4FRED.