Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 134.9 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 19.3 mg |
Sodium | 529.9 mg |
Potassium | 13.5 mg |
Total Carbohydrate | 18.5 g |
Dietary Fiber | 1.4 g |
Sugars | 5.2 g |
Protein | 3.3 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 0.5 % |
Vitamin C | 0.1 % |
Vitamin D | 0.5 % |
Vitamin E | 8.0 % |
Calcium | 2.7 % |
Copper | 0.6 % |
Folate | 1.0 % |
Iron | 0.9 % |
Magnesium | 0.5 % |
Manganese | 2.7 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.6 % |
Riboflavin | 1.5 % |
Selenium | 5.7 % |
Thiamin | 0.8 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Muffins
View the full Whole Wheat Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Muffins
40 calories of Safflower Oil, oleic, (0.33 tbsp)
32 calories of Whole Wheat Flour, (0.08 cup)
27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)
16 calories of Granulated Sugar, (1 tsp)
11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.33 tsp)
Calories per serving of Whole Wheat Muffins
40 calories of Safflower Oil, oleic, (0.33 tbsp)
32 calories of Whole Wheat Flour, (0.08 cup)
27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)
16 calories of Granulated Sugar, (1 tsp)
11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.33 tsp)
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