Gluten Free Corn Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 82.4
- Total Fat: 4.8 g
- Cholesterol: 20.7 mg
- Sodium: 151.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
View full nutritional breakdown of Gluten Free Corn Bread calories by ingredient
Introduction
13 x 9 pan 13 x 9 panNumber of Servings: 32
Ingredients
-
1 C. Bob's Red Mill GF All Purpose Flour
1 C Arrowhead Mills Organic Yellow Corn Meal
2/3 C. Sugar
1-1/2 Tablespoons Baking Powder
1-1/2 tsp Xanthan Gum
1/2 tsp. Salt
1-1/4 C Milk
3 large eggs
1/2 C Canola Oil
Directions
Measure and combine all dry ingredients. Combine all wet ingredients in a separate bowl, mix with fork.
Pour wet ingredients into dry and stir until just blended. Pour into greased 13x9 pan and bake in 350F oven for 18-20 minutes or until toothpick comes out clean. Makes 32 squares
Sugar can be reduced to fit tastes - as the recipe stands it is a bit sweet.
Number of Servings: 32
Recipe submitted by SparkPeople user CHISKA.
Pour wet ingredients into dry and stir until just blended. Pour into greased 13x9 pan and bake in 350F oven for 18-20 minutes or until toothpick comes out clean. Makes 32 squares
Sugar can be reduced to fit tastes - as the recipe stands it is a bit sweet.
Number of Servings: 32
Recipe submitted by SparkPeople user CHISKA.