Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 82.4
Total Fat 4.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 20.7 mg
Sodium 151.2 mg
Potassium 15.4 mg
Total Carbohydrate 10.2 g
Dietary Fiber 0.7 g
Sugars 4.8 g
Protein 1.6 g
Vitamin A 1.3 %
Vitamin B-12 0.8 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.6 %
Vitamin E 3.8 %
Calcium 5.4 %
Copper 0.0 %
Folate 0.6 %
Iron 2.1 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.4 %
Pantothenic Acid 0.6 %
Phosphorus 3.0 %
Riboflavin 1.6 %
Selenium 2.1 %
Thiamin 1.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Corn Bread

View the full Gluten Free Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Corn Bread

39 calories of Canola Oil, (0.02 cup)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Bob's Red Mill GF All Purpose Baking Flour, (0.03 cup)

11 calories of Arrowhead Mills Organic Yellow Corn Meal, (0.03 cup)

6 calories of Egg, fresh, whole, raw, (0.09 large)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.