meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 291.0
- Total Fat: 18.8 g
- Cholesterol: 64.3 mg
- Sodium: 136.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.4 g
- Protein: 19.1 g
View full nutritional breakdown of meatballs calories by ingredient
Introduction
light and very tasty meatballs light and very tasty meatballsNumber of Servings: 6
Ingredients
-
lean beef mince
hot paprika
lentils soaked overnight and drained thoroughly
bacon rasher fat removed
rye or continental bread
OLIVE OIL TO FRY
salt and pepper to taste
Directions
Combine all ingredients, then make into large meatballs, fry in a little olive oil on med heat until cooked thoroughly.
Serve with hot veges or as an accompaniment to spaghetti sauce.
Can be baked but tends to be a little dry.
MAKES 12 LARGE MEAT BALLS
Number of Servings: 6
Recipe submitted by SparkPeople user TUBBYTHIGHS1.
Serve with hot veges or as an accompaniment to spaghetti sauce.
Can be baked but tends to be a little dry.
MAKES 12 LARGE MEAT BALLS
Number of Servings: 6
Recipe submitted by SparkPeople user TUBBYTHIGHS1.