Split Pea & Bacon Soup in crockpot
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.2
- Total Fat: 4.2 g
- Cholesterol: 6.7 mg
- Sodium: 158.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 5.4 g
- Protein: 7.4 g
View full nutritional breakdown of Split Pea & Bacon Soup in crockpot calories by ingredient
Introduction
I can't eat the hi-sodium canned soups, so make my own hearty concoctions!Adapted from a crockpot cookbook. I can't eat the hi-sodium canned soups, so make my own hearty concoctions!
Adapted from a crockpot cookbook.
Number of Servings: 8
Ingredients
-
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Split Peas, 2 cup
Water, tap, 8 cup
Bacon, .5 lb raw, cooked crisp
Baked Potato 1 potato (2-1/3" x 4-3/4") no skin
2 whole cloves
1 bay leaf
1/8 tsp thyme or marjoram
Directions
Cook bacon in microwave on paper towels til crispy & crumble.
Combine all in slow cooker.
Cover & cook on low for 8-10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MIFFLIN.
Combine all in slow cooker.
Cover & cook on low for 8-10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MIFFLIN.