Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 138.2
Total Fat 4.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 6.7 mg
Sodium 158.1 mg
Potassium 417.9 mg
Total Carbohydrate 18.4 g
Dietary Fiber 5.4 g
Sugars 2.1 g
Protein 7.4 g
Vitamin A 39.0 %
Vitamin B-12 2.3 %
Vitamin B-6 8.1 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.9 %
Copper 9.3 %
Folate 11.3 %
Iron 5.4 %
Magnesium 8.1 %
Manganese 14.7 %
Niacin 7.6 %
Pantothenic Acid 5.8 %
Phosphorus 10.1 %
Riboflavin 4.4 %
Selenium 3.7 %
Thiamin 13.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea & Bacon Soup in crockpot

View the full Split Pea & Bacon Soup in crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea & Bacon Soup in crockpot

58 calories of Split Peas, (0.25 cup)

52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))

19 calories of Baked Potato (baked potatoes), (0.13 potato (2-1/3" x 4-3/4"))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Water, tap, (1 cup (8 fl oz))


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