Fresh Tomato-Squash Salad


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 40.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Fresh Tomato-Squash Salad calories by ingredient
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Introduction

An easy side salad at home to serve with grilled chicken or fish. Makes a good picnic salad because it can be served at room temp. An easy side salad at home to serve with grilled chicken or fish. Makes a good picnic salad because it can be served at room temp.
Number of Servings: 6

Ingredients

    3-1/2 cups diagonally sliced small yellow squash (about 1 pound)
    1/4 cup packed fresh basil leaves
    3/4 pound tomatoes, cut into 1/2-inch thickness
    1/4 cup white wine vinegar
    1/8 teaspoon salt
    1-1/2 teaspoons olive oil
    1/2 cup vertically sliced red onion
    1 clove garlic, minced


Directions

Arrange squash in a steamer basket over boiling water. Cover and steam 1 minute; drain. Plunge squash into ice water; drain well. Combine squash, tomato wedges, onion, and basil in a bowl; set aside. Combine vinegar and remaining ingredients stir well. Pour over vegetables; toss gently. Serve at room temperature or chilled. Yield; 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MRS4WHEELBOB.

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