Fresh Tomato-Squash Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 40.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 55.6 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
View full nutritional breakdown of Fresh Tomato-Squash Salad calories by ingredient
Introduction
An easy side salad at home to serve with grilled chicken or fish. Makes a good picnic salad because it can be served at room temp. An easy side salad at home to serve with grilled chicken or fish. Makes a good picnic salad because it can be served at room temp.Number of Servings: 6
Ingredients
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3-1/2 cups diagonally sliced small yellow squash (about 1 pound)
1/4 cup packed fresh basil leaves
3/4 pound tomatoes, cut into 1/2-inch thickness
1/4 cup white wine vinegar
1/8 teaspoon salt
1-1/2 teaspoons olive oil
1/2 cup vertically sliced red onion
1 clove garlic, minced
Directions
Arrange squash in a steamer basket over boiling water. Cover and steam 1 minute; drain. Plunge squash into ice water; drain well. Combine squash, tomato wedges, onion, and basil in a bowl; set aside. Combine vinegar and remaining ingredients stir well. Pour over vegetables; toss gently. Serve at room temperature or chilled. Yield; 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MRS4WHEELBOB.
Number of Servings: 6
Recipe submitted by SparkPeople user MRS4WHEELBOB.
Member Ratings For This Recipe
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