Quick Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 55.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 600.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.5 g
- Protein: 2.1 g
View full nutritional breakdown of Quick Vegetable Soup calories by ingredient
Introduction
Delicious and it only takes about 30 mins. Delicious and it only takes about 30 mins.Number of Servings: 6
Ingredients
-
2 c. tomato sauce
2 c. water
1 c. vegetable broth
2 c. kroger (or similar) vegetable soup mix (contains: carrots, potatoes, onions, peas, lima beans, green beans, okra, corn and celery)
1 tbsp. dried marjoram
1 tsp. dried rosemary
1 tsp. dried ground sage
1 bay leaf (optional)
salt and pepper to taste
Directions
In a 2 qt. saucepan, combine tomato sauce, water, broth and seasonings.
Bring to a boil and add frozen vegetables.
Return to a boil and reduce heat to med-low.
Cook uncovered 20 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user WICCANIA.
Bring to a boil and add frozen vegetables.
Return to a boil and reduce heat to med-low.
Cook uncovered 20 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user WICCANIA.