Low Carb Pumpkin Souffle

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,868.3
  • Total Fat: 260.9 g
  • Cholesterol: 830.3 mg
  • Sodium: 2,725.8 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 14.4 g
  • Protein: 70.1 g

View full nutritional breakdown of Low Carb Pumpkin Souffle calories by ingredient


The complete, melt in your mouth recipe! The complete, melt in your mouth recipe!
Number of Servings: 1


    3 8oz. pkg. cream cheese
    4 egg whites
    1/2 cup heavy whipping cream
    1/4 C brown sugar Splenda
    3/4 C Splenda
    1/2 pkg. Sugar-Fat Free Instant Pudding Mix (BUTTERSCOTCH)


Beat together all ingredients.

Pour into Springform pan which has been lined with wax paper and coated entirely with Butter Cooking Spray.

Bake for 60 minutes at 325 degrees or until toothpick comes clean from middle.

Makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user VIENNATX11.