Banana Cranberry Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 6.7 g
  • Cholesterol: 45.8 mg
  • Sodium: 225.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Cranberry Nut Muffins calories by ingredient
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Number of Servings: 12


    1/4 Cup Soft Butter
    1/2 Cup Brown Sugar
    3 Whole Bananas, mashed
    1/4 Cup Milk
    1 Teaspoon Vanilla Extract
    2 Large Eggs
    2 Cups Flour
    2 Teaspoon Baking Powder
    1 Teaspoon Baking Soda
    1/4 Teaspoon Salt
    1/2 Cup Walnuts, chopped
    1/3 cup craisins [dried sweetened cranberries]


Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
In a large mixing bowl, cream butter and brown sugar together until fluffy. Mash the bananas.
Add mashed bananas, milk, vanilla and eggs; mix well.
Fold in flour, baking powder, soda and salt; blend just until moistened.
Stir in walnuts and craisins. Pour batter into prepared muffin cups.
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user OKANOG.

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Member Ratings For This Recipe

  • These turned out great. Even my son the picky eater loved them. - 12/12/13

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  • these are very good!!! i will definitely make them again. - 7/14/11

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  • These muffins were great!
    I made a couple revisions based on what I had on hand:
    I used wheat flour instead of white.
    I didn't have brown sugar, so I used regular.
    I used skim milk with a tsp of fat free half & half mixed in for consistency and they came out great!
    I'll definitely make again!
    - 8/28/10

    Was this review helpful?   yes  No
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