Banana Cranberry Nut Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 202.5

Total Fat: 6.7 g
Cholesterol: 45.8 mg
Sodium: 225.0 mg
Total Carbs: 32.4 g
Dietary Fiber: 1.7 g
Protein: 4.1 g

View full nutritional breakdown of Banana Cranberry Nut Muffins calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/4 Cup Soft Butter

1/2 Cup Brown Sugar

3 Whole Bananas, mashed

1/4 Cup Milk

1 Teaspoon Vanilla Extract

2 Large Eggs

2 Cups Flour

2 Teaspoon Baking Powder

1 Teaspoon Baking Soda

1/4 Teaspoon Salt

1/2 Cup Walnuts, chopped

1/3 cup craisins [dried sweetened cranberries]

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
In a large mixing bowl, cream butter and brown sugar together until fluffy. Mash the bananas.
Add mashed bananas, milk, vanilla and eggs; mix well.
Fold in flour, baking powder, soda and salt; blend just until moistened.
Stir in walnuts and craisins. Pour batter into prepared muffin cups.
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user OKANOG.