Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 202.5
Total Fat 6.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.6 g
Cholesterol 45.8 mg
Sodium 225.0 mg
Potassium 189.9 mg
Total Carbohydrate 32.4 g
Dietary Fiber 1.7 g
Sugars 2.6 g
Protein 4.1 g
Vitamin A 4.1 %
Vitamin B-12 1.9 %
Vitamin B-6 10.4 %
Vitamin C 4.5 %
Vitamin D 2.4 %
Vitamin E 1.6 %
Calcium 6.8 %
Copper 6.0 %
Folate 12.6 %
Iron 8.1 %
Magnesium 5.1 %
Manganese 14.7 %
Niacin 7.3 %
Pantothenic Acid 3.2 %
Phosphorus 7.6 %
Riboflavin 11.1 %
Selenium 14.8 %
Thiamin 12.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cranberry Nut Muffins

View the full Banana Cranberry Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cranberry Nut Muffins

77 calories of Flour, white, (0.17 cup)

33 calories of Butter, salted, (0.02 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

22 calories of Brown Sugar, (0.04 cup, unpacked)

16 calories of Walnuts, (0.02 cup, chopped)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup, (0.08 serving)

2 calories of Milk, 1%, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

These muffins were great!
I made a couple revisions based on what I had on hand:
I used wheat flour instead of white.
I didn't have brown sugar, so I used regular.
I used skim milk with a tsp of fat free half & half mixed in for consistency and they came out great!
I'll definitely make again!