Shrimp, Pineapple, Bacon (7 WW points)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 334.5
- Total Fat: 9.8 g
- Cholesterol: 124.0 mg
- Sodium: 891.1 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.6 g
- Protein: 20.2 g
View full nutritional breakdown of Shrimp, Pineapple, Bacon (7 WW points) calories by ingredient
Introduction
Can be grilled or friedCan be mixed together or skewered on sticks. To put on skewers, wrap bacon around shrimp; alternate with pineapple on skewer Can be grilled or fried
Can be mixed together or skewered on sticks. To put on skewers, wrap bacon around shrimp; alternate with pineapple on skewer
Number of Servings: 4
Ingredients
-
1 lb shrimp; thawed, cooked, without tails
1/2 bacon, thawed
1 C pineapple chunks, drained
1 C bbq sauce
2 C white rice (optional if using skewers)
Directions
Makes 4 large servings
1. Cook bacon partway either in skillet or in grill basket
2. Once bacon is almost cooked, add shrimp. Cook for several minutes
3. Add pineapple and 1/2 the bbq sauce
4. Cook for several minutes and add remaining bbq sauce
5. Cook for several minutes
6. Serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user WLFPACK1.
1. Cook bacon partway either in skillet or in grill basket
2. Once bacon is almost cooked, add shrimp. Cook for several minutes
3. Add pineapple and 1/2 the bbq sauce
4. Cook for several minutes and add remaining bbq sauce
5. Cook for several minutes
6. Serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user WLFPACK1.