Spinach and Cranberry Stuffed Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 3.1 g
  • Cholesterol: 84.0 mg
  • Sodium: 282.3 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 40.2 g

View full nutritional breakdown of Spinach and Cranberry Stuffed Chicken Breasts calories by ingredient

Number of Servings: 4


    Chicken Breast, no skin, 4 breast, bone and skin removed (remove)
    Spinach, fresh, 2 cup (remove)
    *Ricotta cheese, fat-free, 8 oz (remove)
    Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Garlic, 2 clove (remove)
    Parsley, dried, 2 tbsp (remove)


1) Preheat oven to 350 F
2) Combine ricotta, cpinach and cranberries and salt to taste. Cut a smll slit in each chicken breast, wiggling it around to make a pocket that runs much the length of the breast. Stuff 1/4 of the ricotta mixture into each breast.
3) Meanwhile, combine quinoa, water and brothin 9x13 baking dish, then place chicken on top. Bake in oven until chicken is cooked, about 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user HOLLY655.