Healthier Chocolate Bundt Cake


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 18.7 g
  • Cholesterol: 37.0 mg
  • Sodium: 427.0 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Healthier Chocolate Bundt Cake calories by ingredient


Introduction

Very Moist, no frosting needed! Very Moist, no frosting needed!
Number of Servings: 12

Ingredients

    1 cup sugar
    1 cup Splenda
    1/3 cup cocoa powder
    1 cup white all purpose flour
    1 cup whole wheat flour
    2 tsp. baking soda
    dash of salt
    1 cup olive oil
    4 tbls. buttermilk powder w/ 1 cup water
    2 eggs
    1 cup boiling water
    1 tsp. vanilla

Directions

Beat first 8 ingredients to mix. Add the boiling water and the vanilla and beat 1 minute. Pour into a bundt pan sprayed with non-stick cooking spray. Bake at 350 degrees for 35-40 minutes. LEAVE IN PAN AT LEAST 30 MINUTES!

Number of Servings: 12

Recipe submitted by SparkPeople user SKEYDOO.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was very good. It did have that hint of splenda, so if you like that you're fine. I cooked it at between 325 and 350 for only 30 minutes and I wouldn't have cooked it for any longer. I did use a chocolate glaze :) - 4/18/08