Delicioso Turkey Burgers with Feta and Basil
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 169.4
- Total Fat: 4.9 g
- Cholesterol: 84.5 mg
- Sodium: 362.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 26.4 g
View full nutritional breakdown of Delicioso Turkey Burgers with Feta and Basil calories by ingredient
Introduction
These mouth watering turkey burgers with a little feta and basil for flavor can be served as five 3 oz burgers, or you can make ten 1.5 oz sliders!I recommend whole wheat pita pockets instead of buns. Pop them in the oven for a minute then fill 'em up with lettuce, tomatoes, and well anything thing else you want on your burger! Delicioso! These mouth watering turkey burgers with a little feta and basil for flavor can be served as five 3 oz burgers, or you can make ten 1.5 oz sliders!
I recommend whole wheat pita pockets instead of buns. Pop them in the oven for a minute then fill 'em up with lettuce, tomatoes, and well anything thing else you want on your burger! Delicioso!
Number of Servings: 5
Ingredients
-
1 large mixing bowl
1 lb. Extra Lean Ground Turkey
1/4c plain bread crumbs
3 oz. reduced fat feta cheese
5 leaves fresh basil, chopped
1 egg
1 tsp worcestershire sauce (or quick shake from the bottle)
salt and pepper to taste
*If you like things a little on the spicy side... To add a kick sometimes I add dash or two of cayenne pepper.
Directions
Combine all ingredients in mixing bowl. Using your hands is really the easiest and most fun way to prepare these burgers. If you have kids that want to help in the kitchen, this is a great time. Form into patty size of your choice.
Patty Options:
Five, 3.2 oz. patties or Ten 1.6 oz. sliders
Cooking Options:
Depending on the patty size you choose, as well as the thickness, cooking times will vary.
Grilling, stove top, and oven baking for full size burgers take between 8-12 minutes.
The cheese will cause the burgers to get a nice brown crust on the outside and stay moist inside. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user KATIEOHGRADY.
Patty Options:
Five, 3.2 oz. patties or Ten 1.6 oz. sliders
Cooking Options:
Depending on the patty size you choose, as well as the thickness, cooking times will vary.
Grilling, stove top, and oven baking for full size burgers take between 8-12 minutes.
The cheese will cause the burgers to get a nice brown crust on the outside and stay moist inside. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user KATIEOHGRADY.
Member Ratings For This Recipe
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YARY1020
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3RDPLANET