Sheila's Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 300.5
- Total Fat: 16.1 g
- Cholesterol: 130.4 mg
- Sodium: 505.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.6 g
- Protein: 23.6 g
View full nutritional breakdown of Sheila's Meatloaf calories by ingredient
Introduction
This is a modern twist on a family recipe. It is super moist and delicious! This is a modern twist on a family recipe. It is super moist and delicious!Number of Servings: 8
Ingredients
-
Ground beef, lean, 8 oz
Ground Pork, 8 oz
Veal, ground, 8 oz
Egg, fresh, 2 large
Tomato Sauce, 1 cup
Bread crumbs, dry, grated, seasoned, 1 cup
Onions, raw, 1 small
Garlic, 2 cloves
Parsley, dried, 1 tbsp
Pepper, black, 1 tbsp
Directions
Mix meats (if purchased separately - but meatloaf mix comes with all 3 meats pre-mixed).
Add eggs, 1/2 tomato sauce, onion, garlic and seasoning.
Begin to mix while adding bread crumbs (depending on the moisture in your meats you may need to add more or less)
Form a firm loaf.
Cook in covered roasting pan for 60 minutes.
Add remaining tomato sauce to top of meatloaf.
Cook for additional 30 minutes.
Remove cover and cook for additional 15 minutes.
ENJOY!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SHEILALOOSES15.
Add eggs, 1/2 tomato sauce, onion, garlic and seasoning.
Begin to mix while adding bread crumbs (depending on the moisture in your meats you may need to add more or less)
Form a firm loaf.
Cook in covered roasting pan for 60 minutes.
Add remaining tomato sauce to top of meatloaf.
Cook for additional 30 minutes.
Remove cover and cook for additional 15 minutes.
ENJOY!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SHEILALOOSES15.