black bean/corn dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 51.7
- Total Fat: 2.2 g
- Cholesterol: 5.0 mg
- Sodium: 226.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of black bean/corn dip calories by ingredient
Number of Servings: 12
Ingredients
-
can black beans
can rotel tomatoes with chilies
can mexi corn
can chopped black olives
mexi cheese
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user GRANNYSWIMMER.