Spicy Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 394.4
  • Total Fat: 16.7 g
  • Cholesterol: 129.2 mg
  • Sodium: 256.9 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 23.4 g

View full nutritional breakdown of Spicy Shrimp calories by ingredient
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Number of Servings: 1


    3 oz. medium shrimp, peeled and deveined, tails removed
    1 Tbsp. Kikkoman Thai Style Chili Sauce
    1/2 cup steamed brown rice
    1 cup fresh asparagus
    1 Tbsp. Olive Oil
    1 tsp. minced garlic
    1 Tbsp. Chopped parsley
    black pepper, to taste


Cook rice according to package instructions.

Broil or steam the asparagus.

When rice is almost done, heat a pan over medium heat with the olive oil. Add shrimp and garlic. Saute until pink are firm and pink.

Garnish with parsley and black pepper. Serve over rice with aspargus on the side.

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user ARPEDGIO.

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