Easy Mac & Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.7
- Total Fat: 10.2 g
- Cholesterol: 31.9 mg
- Sodium: 394.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.7 g
- Protein: 11.1 g
View full nutritional breakdown of Easy Mac & Cheese calories by ingredient
Introduction
My kids love this - won't eat KD anymore! My kids love this - won't eat KD anymore!Number of Servings: 8
Ingredients
-
3 cups macaroni noodles, (prepared according to package directions)
1 1/2 cups Milk (1%)
2 cups cheddar cheese, shredded (reserve 1 cup to spread on top)
1/2 cup of Ketchup
1 Tbsp Worchestershire Sauce
Salt & Pepper to taste
Directions
1. Prepare macaroni according to package directions
2. Combine cooked macaroni noodles in a 13X9 inch lasagna pan with 1 cup of shredded cheese, 1 Tbsp Worchestershire Sauce, Salt & Pepper, 1/2 cup of Ketchup.
3. Pour 1 1/2 cups (or enough to cover noodles) of milk into lasagna pan.
4. Cover with remaining cup of shredded cheese
5. Bake at 350 degrees for 40 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KELYBOBELY.
2. Combine cooked macaroni noodles in a 13X9 inch lasagna pan with 1 cup of shredded cheese, 1 Tbsp Worchestershire Sauce, Salt & Pepper, 1/2 cup of Ketchup.
3. Pour 1 1/2 cups (or enough to cover noodles) of milk into lasagna pan.
4. Cover with remaining cup of shredded cheese
5. Bake at 350 degrees for 40 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KELYBOBELY.