Easy Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 10.2 g
  • Cholesterol: 31.9 mg
  • Sodium: 394.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.1 g

View full nutritional breakdown of Easy Mac & Cheese calories by ingredient
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Submitted by:


My kids love this - won't eat KD anymore! My kids love this - won't eat KD anymore!
Number of Servings: 8


    3 cups macaroni noodles, (prepared according to package directions)
    1 1/2 cups Milk (1%)
    2 cups cheddar cheese, shredded (reserve 1 cup to spread on top)
    1/2 cup of Ketchup
    1 Tbsp Worchestershire Sauce
    Salt & Pepper to taste


1. Prepare macaroni according to package directions
2. Combine cooked macaroni noodles in a 13X9 inch lasagna pan with 1 cup of shredded cheese, 1 Tbsp Worchestershire Sauce, Salt & Pepper, 1/2 cup of Ketchup.
3. Pour 1 1/2 cups (or enough to cover noodles) of milk into lasagna pan.
4. Cover with remaining cup of shredded cheese
5. Bake at 350 degrees for 40 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user KELYBOBELY.

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