Chocolate Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 633.5
  • Total Fat: 36.4 g
  • Cholesterol: 13.5 mg
  • Sodium: 387.5 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Chocolate Peanut Butter Pie calories by ingredient


Introduction

An excellent dessert An excellent dessert
Number of Servings: 8

Ingredients

    1 individual pkg. graham crackers
    3 tbsp. butter, melted
    5 tbsp sugar
    2 pkgs. chocolate OR vanilla pudding
    2 TUBS whip cream (cool whip)
    1 1/2 cups peanut butter
    2 cups confectionary/powdered sugar
    3 small packages Reese's cups

Directions

Crush graham crackers and mix in melted butter and sugar. Press into bottom of 9x13 pan. Mix peanut butter and conf. sugar until crumbly. Sprinkly half over graham cracker crust. Prepare pudding as directed and spread over peanut butter crumbs. Crush Reeses cups. Then, sprinkle them over pudding. Spread whip cream over Reese's and then sprinkle other half of peanut butter/conf. sugar crumbs on top. Add chocolate sprinkles for fancier look or shaved chocolate.
REFRIGERATE for at least 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user FLUTTERSBY79.