Shrimp and Veggie Frittata

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 1.7 g
  • Cholesterol: 117.4 mg
  • Sodium: 547.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 31.1 g

View full nutritional breakdown of Shrimp and Veggie Frittata calories by ingredient
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Number of Servings: 1


    Egg Beaters, onion, green bell pepper, reduced fat parmesan cheese, bay shrimp.


Saute veggies and shrimp in a pan and add egg beaters. Using a spatula, fold the eggs until the bottom is cooked. Flip eggs and top with parmesan cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user LYONTALE.

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