Stovetop Macaroni & Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 595.0
- Total Fat: 21.1 g
- Cholesterol: 61.8 mg
- Sodium: 273.9 mg
- Total Carbs: 76.6 g
- Dietary Fiber: 2.4 g
- Protein: 23.2 g
View full nutritional breakdown of Stovetop Macaroni & Cheese calories by ingredient
Introduction
alternative to oven baked version alternative to oven baked versionNumber of Servings: 6
Ingredients
-
4 cups dry elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
pinch pepper
2 cups milk
2 cups shredded cheese
paprika, optional
Directions
Cook macaroni according to package instructions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper if desired, cook until bubbly. Gradually add milk, cook and stir until thickened, Stir in cheese until melted. Drain macaroni, add to cheese sauce and stir to coat. Sprinkle with paprika if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user TRISHH155.
Number of Servings: 6
Recipe submitted by SparkPeople user TRISHH155.
