Stovetop Macaroni & Cheese


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 595.0
  • Total Fat: 21.1 g
  • Cholesterol: 61.8 mg
  • Sodium: 273.9 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.2 g

View full nutritional breakdown of Stovetop Macaroni & Cheese calories by ingredient
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Introduction

alternative to oven baked version alternative to oven baked version
Number of Servings: 6

Ingredients

    4 cups dry elbow macaroni
    1/4 cup butter
    1/4 cup all-purpose flour
    1/2 tsp salt
    pinch pepper
    2 cups milk
    2 cups shredded cheese
    paprika, optional

Directions

Cook macaroni according to package instructions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper if desired, cook until bubbly. Gradually add milk, cook and stir until thickened, Stir in cheese until melted. Drain macaroni, add to cheese sauce and stir to coat. Sprinkle with paprika if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user TRISHH155.

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