Prune Banana Oatbran and Buckwheat Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 203.6 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Prune Banana Oatbran and Buckwheat Bread calories by ingredient


Introduction

Fat Free Nutritious Breakfast Bread Fat Free Nutritious Breakfast Bread
Number of Servings: 16

Ingredients

    Ingredients:
    1.5 cup Prune Nectar (Knudsen Organic)
    1.5 cup Buttermilk
    4 medium Bananas
    1/4 tsp Salt
    2 cups Splenda
    2 tsp Vanilla Extract
    Oat Bran (dry), 2.75 cup
    Baking Powder, 2 tsp
    Baking Soda, 1 tsp
    2.5 cups Flour All Purpose
    3/4 cup Buckwheat

Directions

Preheat oven to 350. Spray a bundt pan and coat with 1.4 cup of the oat bran. In blender blend juice, buttermilk, bananas, salt and vanilla. In large bowl mix all purpose and buckwheat flour, oat bran, baking powder, baking soda and splenda. Mix wet ingredients into dry just until mixed. Put into pan and bake for 60 minutes. When cool slice and wrap into 24 equal pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user RCARLIN1.