Cantaloupe & Cottage Cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 324.9
- Total Fat: 3.7 g
- Cholesterol: 9.0 mg
- Sodium: 954.6 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 4.3 g
- Protein: 31.7 g
View full nutritional breakdown of Cantaloupe & Cottage Cheese calories by ingredient
Submitted by: MILLIEBFIT
Introduction
Easy take lunch Easy take lunchNumber of Servings: 1
Ingredients
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Wash a large cantaloupe and slice in half. Scoop out seeds. Fill cavity with 1 cup of lowfat cottage cheese. Top with fresh or frozen strawberries, blueberries or simply a dash of cinnamon. Cover with plastic wrap and wrap in foil. Easy to take along to work if you have a place for cold storage and just eat out of the natural rind bowl. No clean up. Don't forget to take your spoon along. (Prepare the other half at the same time and you have a no fuss second meal).
Directions
one serving per half melon
Number of Servings: 1
Recipe submitted by SparkPeople user MILLIEBFIT.
Number of Servings: 1
Recipe submitted by SparkPeople user MILLIEBFIT.
