Tropical Hummingbird Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 2.0 g
  • Cholesterol: 36.7 mg
  • Sodium: 6,471.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Tropical Hummingbird Cake calories by ingredient
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Introduction

Fruity low fat, low sugar, great tasting cake. Fruity low fat, low sugar, great tasting cake.
Number of Servings: 18

Ingredients

    3 cups cake flour
    1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon ground cinnamon
    3 large eggs, beaten
    1/2 cup lowfat buttermilk
    1 cup applesauce
    2 teaspoons vanilla extract
    1 cup crushed pineapple, drained
    2 cups diced bananas
    8-ounce fat-free cream cheese, softened
    4 ozs Sugar free Coolwhip
    3/4 cup SPLENDA® No Calorie Sweetener, Granulated
    1 teaspoon banana extract

Directions

Preheat oven to 350°F (175°C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
Combine flour, 1 1/4 cups Splenda Granulated Sweetener, baking powder, salt, and cinnamon in a large bowl. In a small bowl, beat together eggs, buttermilk, and applesauce; pour into dry ingredients, and stir until moistened. Do not beat. Stir in bananas, vanilla, and pineapple.
Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
Beat together cream cheese, banana flavoring and Splenda Granulated Sweetener, then fold in Coolwhip and 1 teaspoon banana flavoring until light and fluffy. Spread over the top of the cooled cake.


Number of Servings: 18

Recipe submitted by SparkPeople user PEBBLES32165.

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