Tropical Hummingbird Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 148.2
- Total Fat: 2.0 g
- Cholesterol: 36.7 mg
- Sodium: 6,471.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.5 g
View full nutritional breakdown of Tropical Hummingbird Cake calories by ingredient
Introduction
Fruity low fat, low sugar, great tasting cake. Fruity low fat, low sugar, great tasting cake.Number of Servings: 18
Ingredients
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3 cups cake flour
1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs, beaten
1/2 cup lowfat buttermilk
1 cup applesauce
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
2 cups diced bananas
8-ounce fat-free cream cheese, softened
4 ozs Sugar free Coolwhip
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon banana extract
Directions
Preheat oven to 350°F (175°C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
Combine flour, 1 1/4 cups Splenda Granulated Sweetener, baking powder, salt, and cinnamon in a large bowl. In a small bowl, beat together eggs, buttermilk, and applesauce; pour into dry ingredients, and stir until moistened. Do not beat. Stir in bananas, vanilla, and pineapple.
Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
Beat together cream cheese, banana flavoring and Splenda Granulated Sweetener, then fold in Coolwhip and 1 teaspoon banana flavoring until light and fluffy. Spread over the top of the cooled cake.
Number of Servings: 18
Recipe submitted by SparkPeople user PEBBLES32165.
Combine flour, 1 1/4 cups Splenda Granulated Sweetener, baking powder, salt, and cinnamon in a large bowl. In a small bowl, beat together eggs, buttermilk, and applesauce; pour into dry ingredients, and stir until moistened. Do not beat. Stir in bananas, vanilla, and pineapple.
Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
Beat together cream cheese, banana flavoring and Splenda Granulated Sweetener, then fold in Coolwhip and 1 teaspoon banana flavoring until light and fluffy. Spread over the top of the cooled cake.
Number of Servings: 18
Recipe submitted by SparkPeople user PEBBLES32165.
