CREAMY CHICKEN POTATO SOUP
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 221.0
- Total Fat: 7.2 g
- Cholesterol: 18.0 mg
- Sodium: 962.1 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.1 g
- Protein: 8.3 g
View full nutritional breakdown of CREAMY CHICKEN POTATO SOUP calories by ingredient
Number of Servings: 16
Ingredients
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2 PACKAGES OF BEAR CREEK CREAMY POTATO SOUP MIX
SHREDDED CARROTS - 2 CUPS
CELERY - 1 CUP
SLICED ONION - 1 CUP
CAULIFLOWER - 1 CUP PUREED
SHREDDED CHEDDAR - 1 1/2 CUP
CHICKEN TENDERS - 6 EACH
DASH SALT
DASH RED PEPPER
1 TSP BLACK PEPPER
Directions
BRING 16 CUPS OF WATER TO A BOIL
ADD 2 PKGS OF BEAR CREEK SOUP MIX
ADD CAULIFLOWER PUREE (MINE IS FROZEN)
ADD CARROTS
ADD CELERY (I KEEP MINE FROZEN)
ADD CHEDDAR CHEESE
DASH SALT
DASH RED PEPPER
1 TSP OF BLACK PEPPER
COOK CHICKEN IN ANOTHER PAN UNTIL BROWN
ADD CHICKEN
SIMMER OVER STOVE OR IN CROCK-POT FOR 30-60 MINUTES
SERVE WITH WHEAT BREAD AND SALAD
Number of Servings: 16
Recipe submitted by SparkPeople user USAFCOLLINS5.
ADD 2 PKGS OF BEAR CREEK SOUP MIX
ADD CAULIFLOWER PUREE (MINE IS FROZEN)
ADD CARROTS
ADD CELERY (I KEEP MINE FROZEN)
ADD CHEDDAR CHEESE
DASH SALT
DASH RED PEPPER
1 TSP OF BLACK PEPPER
COOK CHICKEN IN ANOTHER PAN UNTIL BROWN
ADD CHICKEN
SIMMER OVER STOVE OR IN CROCK-POT FOR 30-60 MINUTES
SERVE WITH WHEAT BREAD AND SALAD
Number of Servings: 16
Recipe submitted by SparkPeople user USAFCOLLINS5.
Member Ratings For This Recipe
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