Buffalo Chicken Pasta

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 8.6 g
  • Cholesterol: 66.4 mg
  • Sodium: 1,547.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Buffalo Chicken Pasta calories by ingredient

Number of Servings: 4


    Four Boneless Skinless Chicken Breasts
    1/2 cup Frank's Red Hot
    2 Tbsp white vinegar
    2 Tbsp butter
    4 Laughing Cow cheese wedges, garlic and herb


Put chicken breasts in crock pot. Melt butter and mix with Frank's Red Hot and white vinegar, and pour over chicken. Cook on high for four hours. When done cooking, shred chicken breasts and stir in Laughing Cow wedges until melted. Serve over pasta.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SLYMUSICIAN.

Member Ratings For This Recipe

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    Oh my...this is delicious!!! The chicken wasn't very saucy to go over the pasta, but I just mixed the two together and YUM! My husband loves it :-) - 4/17/11

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    Very Good
    Delicious! I didn't make it in a crockpot though, due to lack of time. I made it on the stove instead, but it was still great! Good idea for this recipe, glad I tried it! - 1/21/11

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    This was wonderful. I actually doubled the recipe to make plenty of left overs. I served it with angel hair pasta. But I'm thinking of eating the left overs in a flour tortilla or on a hamburger bun. It is pretty spicy, but it has a great flavor! I cooked mine on low for 8 hours. - 1/5/11

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    I loved this! I had made a similar version in the past but this was 10 times better than that.
    Even my finance liked it, which means we'll be making it again. Excellent! Oh, FYI - We have a new crock which cooks at a higher temp so we only need to cook chicken for 2.5 hrs on high.
    - 11/3/10