Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.1
Total Fat 8.6 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 66.4 mg
Sodium 1,547.1 mg
Potassium 190.3 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.0 g
Sugars 1.4 g
Protein 19.0 g
Vitamin A 5.8 %
Vitamin B-12 4.7 %
Vitamin B-6 19.5 %
Vitamin C 1.4 %
Vitamin D 1.0 %
Vitamin E 1.0 %
Calcium 7.0 %
Copper 1.6 %
Folate 0.8 %
Iron 3.1 %
Magnesium 5.4 %
Manganese 1.5 %
Niacin 39.8 %
Pantothenic Acid 5.9 %
Phosphorus 14.2 %
Riboflavin 4.0 %
Selenium 18.2 %
Thiamin 3.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Pasta

View the full Buffalo Chicken Pasta Recipe & Instructions
Submitted by: SLYMUSICIAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Pasta

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

51 calories of Butter, salted, (0.50 tbsp)

35 calories of Laughing Cow Light Creamy French Onion 1 wedge, (1 serving)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Frank's Red Hot, (6 tsp)


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