Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 165.1 | Total Fat | 8.6 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 66.4 mg |
| Sodium | 1,547.1 mg |
| Potassium | 190.3 mg |
| Total Carbohydrate | 1.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.4 g |
| Protein | 19.0 g |
| Vitamin A | 5.8 % | Vitamin B-12 | 4.7 % |
|---|---|
| Vitamin B-6 | 19.5 % |
| Vitamin C | 1.4 % |
| Vitamin D | 1.0 % |
| Vitamin E | 1.0 % |
| Calcium | 7.0 % |
| Copper | 1.6 % |
| Folate | 0.8 % |
| Iron | 3.1 % |
| Magnesium | 5.4 % |
| Manganese | 1.5 % |
| Niacin | 39.8 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 14.2 % |
| Riboflavin | 4.0 % |
| Selenium | 18.2 % |
| Thiamin | 3.3 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Pasta
View the full Buffalo Chicken Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Pasta
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
51 calories of Butter, salted, (0.50 tbsp)
35 calories of Laughing Cow Light Creamy French Onion 1 wedge, (1 serving)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Frank's Red Hot, (6 tsp)
Calories per serving of Buffalo Chicken Pasta
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
51 calories of Butter, salted, (0.50 tbsp)
35 calories of Laughing Cow Light Creamy French Onion 1 wedge, (1 serving)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Frank's Red Hot, (6 tsp)
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