pasta salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 1.8 g
  • Cholesterol: 3.2 mg
  • Sodium: 151.8 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.5 g

View full nutritional breakdown of pasta salad calories by ingredient



Number of Servings: 6

Ingredients

    barilla whole grain rotini, 3 cups
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 2 tbsp
    Breakstone Fat Free Sour Cream, 3 tbsp
    Peas, frozen, 1/3 cup
    Yellow bellPeppers, 2 strips
    orange peppers (bell), 2 strips
    red bellpeppers 2 strips
    baby carrots 3 diced
    Lemon juice, 1 tbsp
    Spicy Brown mustard , 2 tsp
    velveeta light cheese product, 1 oz

Directions

cook pasta chop carrots, bell peppers and cube velveeta. Mix all together chill and serve. Salt and pepper to your liking. This makes 6 3/4 cup servings. very tangy

Number of Servings: 6

Recipe submitted by SparkPeople user GABEANDCJSMOMMY.