Wheat Free Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 10.0 g
  • Cholesterol: 30.6 mg
  • Sodium: 626.4 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Wheat Free Mac & Cheese calories by ingredient



Number of Servings: 4

Ingredients

    1/8 cup milk
    6 oz velveeta cheese
    3 cups cooked Tinkyada Brown Rice Pasta (Veggie Spirals)

Directions

Add milk to a sauce pan, set on medium low. Add cheese in small pieces. Stir until completely melted. Add pasta, mis well, and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user BSTARLING.