Spicy Shrimp Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 425.5
- Total Fat: 21.1 g
- Cholesterol: 172.3 mg
- Sodium: 1,076.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.6 g
- Protein: 29.0 g
View full nutritional breakdown of Spicy Shrimp Stir Fry calories by ingredient
Introduction
An easy and very satisfying dish An easy and very satisfying dishNumber of Servings: 1
Ingredients
-
1 Tbsp Vegetable Oil
1 Clove Chopped Garlic
1 Tsp Ginger, grated
1/4 Cup Red Bell Pepper, chopped
1/4 Cup Shallots, finely sliced
1 C Chinese Cabbage, also called Nappa cabbage, sliced
1/4 Cup Carrots, thinly sliced on diagonal
1/4 Cup Mushrooms, thinly sliced
1/4 Cup Celery, thinly sliced on diagonal
1/4 Cup Pea Pods, cut in 3 pieces
1/8 Teaspoon Red Pepper Flakes
1/4 Pound Shrimp, shelled and deveined
1 Tbsp Soy Sauce
1 Tbsp Oyster Sauce
1 Tbsp Dry Sherry
3 Tbsps Low Sodium Chicken Broth
1 Tsp Sesame Oil
2 Tsps Cornstarch
Directions
Combine last 6 ingredients in a bowl, set aside. Heat a Wok on high heat or a large nonstick skillet over medium-high heat. Add oil. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 or 2 minutes. Add soy sauce mixture, stir for 1 minute, add shrimp and continue to stir until shrimp are just pink, about 2 to 3 minutes.
Serve over noodles or rice, if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user LMS3642.
Serve over noodles or rice, if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user LMS3642.