Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 425.5
Total Fat 21.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 10.4 g
Cholesterol 172.3 mg
Sodium 1,076.1 mg
Potassium 1,053.1 mg
Total Carbohydrate 27.8 g
Dietary Fiber 3.6 g
Sugars 3.4 g
Protein 29.0 g
Vitamin A 156.1 %
Vitamin B-12 22.2 %
Vitamin B-6 27.7 %
Vitamin C 79.1 %
Vitamin D 46.4 %
Vitamin E 21.9 %
Calcium 30.9 %
Copper 23.4 %
Folate 20.9 %
Iron 25.4 %
Magnesium 20.1 %
Manganese 25.2 %
Niacin 25.3 %
Pantothenic Acid 9.7 %
Phosphorus 34.1 %
Riboflavin 13.5 %
Selenium 66.6 %
Thiamin 9.9 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Shrimp Stir Fry

View the full Spicy Shrimp Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Shrimp Stir Fry

124 calories of Canola Oil, (1 tbsp)

120 calories of Shrimp, raw, (4 oz)

40 calories of Sesame Oil, (1 1tsp)

29 calories of Shallots, (4 tbsp chopped)

23 calories of Sherry, dry, (0.50 fl. oz)

20 calories of Cornstarch, (0.04 cup)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

11 calories of Carrots, raw, (0.25 cup, grated)

10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)

9 calories of Cabbage, chinese (pak-choi), raw, (1 cup, shredded)

7 calories of Snow Peas, fresh, (0.25 cup)

5 calories of Celery, raw, (0.25 cup, strips)

4 calories of Garlic, (1 clove)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

2 calories of Ginger Root, (1 tsp)

1 calories of Oyster Sauce, (0.50 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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