Tex Mex Onion Rings

Tex Mex Onion Rings
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,041.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Tex Mex Onion Rings calories by ingredient



Number of Servings: 6

Ingredients

    1 large collasial onion
    1 tbs of chili powder
    1 16 oz jar of salsa
    flour
    dash of salt
    dash of pepper
    olive oil

Directions

slice onion into thin rings, mandaline slicer works well
In a large bowl cover onion rings with salsa
In another dish (cake pan or other large shallow dish) mix together flour, chili powder, salt and pepper
heat oil in large skillet
take onion rings a few at a time and shake off excess salsa and coat with flour mixture, conitinue until all rings are coated
place coated ring in skillet in thin layers and 'fry'
to desired crispiness
drain on paper towels to remove excess oil

Number of Servings: 6

Recipe submitted by SparkPeople user WILSONMOM1.