Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 437.0
- Total Fat: 17.0 g
- Cholesterol: 78.4 mg
- Sodium: 1,617.7 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.0 g
- Protein: 34.3 g
View full nutritional breakdown of Lasagna calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb Italian sausage or Hamburger
1 Med onion
1 clove garlic
2 tablespoon parsley
1 teaspoon sugar
1 teaspoon Basil leaves
1/2 teaspoon salt
1 16oz can tomatoes, drained
1 15 oz can tomato sauce
12 lasagna noodles
16 oz 1% cottage cheese
1/4 cup parmesan cheese
1 tablespoon parsley flakes
1 1/2 teaspoon oregano
2 cups shredded Mozzarella cheese fat free
1/4 cup parmesan cheese
Directions
Cook sausage, onion and garlic until brown drain; stir in 2 tbls parsley, sugar, basil, salt, tomatoes and tomato sauce. Break up tomatoes with fork.
Heat to boiling stir occasionally reduce heat simmer until thick about 45 min.
Cook and drain Noodles. May skip this step if using no boil lasagna.
Mix cottage cheese, 1/4 cup parmesan cheese, 2 tablespoons parsley & oregano.
In 9 x 13 baking dish spreae 1/4 cup meat sauce, then noodles, cheese mixture, meat sauce and mozzarella cheese. Do this 2 more times. Top with 1/4 cup parmesan cheese
Bake in oven set at 350* for 45 min. let set 10 min before cutting.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOTASQUAW.
Heat to boiling stir occasionally reduce heat simmer until thick about 45 min.
Cook and drain Noodles. May skip this step if using no boil lasagna.
Mix cottage cheese, 1/4 cup parmesan cheese, 2 tablespoons parsley & oregano.
In 9 x 13 baking dish spreae 1/4 cup meat sauce, then noodles, cheese mixture, meat sauce and mozzarella cheese. Do this 2 more times. Top with 1/4 cup parmesan cheese
Bake in oven set at 350* for 45 min. let set 10 min before cutting.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOTASQUAW.