Keilbasa & Potato Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 348.3
- Total Fat: 14.2 g
- Cholesterol: 33.4 mg
- Sodium: 541.5 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.9 g
- Protein: 19.8 g
View full nutritional breakdown of Keilbasa & Potato Casserole calories by ingredient
Number of Servings: 6
Ingredients
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1 whole Hillshire Farm Turkey Polska Kielbasa, 14 oz, cubed
4 small Potatoes, with skin, diced
1 can Yellow Sweet Corn
2 c French Cut Green Beans, frozen
1c Onions, chopped
1/4c Cheddar Cheese, shredded
1/4c Swiss Cheese, shredded
1/2c Mozzarella Cheese, shredded
1 can Cream of Chicken Soup
1/4 c Water
Directions
Preheat oven to 350 deg. F
Brown Kielbasa onions and potatoes
Transfer into large casserole dish
Mix soup and water
Mix in vegetables, soup mixture and cheese.
Put into oven for 1 hr covered
Makes 6 1-1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRIS_K.
Brown Kielbasa onions and potatoes
Transfer into large casserole dish
Mix soup and water
Mix in vegetables, soup mixture and cheese.
Put into oven for 1 hr covered
Makes 6 1-1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRIS_K.
Member Ratings For This Recipe
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CHICK1011
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LOISDESK