Keilbasa & Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 14.2 g
  • Cholesterol: 33.4 mg
  • Sodium: 541.5 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.8 g

View full nutritional breakdown of Keilbasa & Potato Casserole calories by ingredient
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Number of Servings: 6


    1 whole Hillshire Farm Turkey Polska Kielbasa, 14 oz, cubed
    4 small Potatoes, with skin, diced
    1 can Yellow Sweet Corn
    2 c French Cut Green Beans, frozen
    1c Onions, chopped
    1/4c Cheddar Cheese, shredded
    1/4c Swiss Cheese, shredded
    1/2c Mozzarella Cheese, shredded
    1 can Cream of Chicken Soup
    1/4 c Water


Preheat oven to 350 deg. F
Brown Kielbasa onions and potatoes
Transfer into large casserole dish
Mix soup and water
Mix in vegetables, soup mixture and cheese.
Put into oven for 1 hr covered
Makes 6 1-1/2 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user KRIS_K.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    this was really great enjoyed it alot told everybody at work about it - 12/1/09

    Was this review helpful?   yes  No
  • I made this for dinner tonight with one variation...I didn't have green beans so I used chopped up up broccoli instead. I think it was great! We will definitely make it again! - 12/29/11

    Was this review helpful?   yes  No
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