MARISCOS

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 0.8 g
  • Cholesterol: 73.6 mg
  • Sodium: 819.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.7 g

View full nutritional breakdown of MARISCOS calories by ingredient



Number of Servings: 3

Ingredients

    Shrimp, cooked, 15 large (remove)
    Cucumber (peeled), 1 cup, pared, chopped (remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
    Cilantro, raw, 5 tbsp (remove)
    Scallions, raw, 1 large (remove)
    Lemon juice, 1 cup (remove)
    *Kroger Imitation Crabmeat, 2 cup (remove)
    Salt
    Pepper
    Garlic salt
    Tapatio
    clamato juice

Directions

Cook cleaned shrim in lemon juice for an hour
Chop all vegtables and add to cooked shrimp
Add 1/2 cup of clamato
seasoning and tapatio to taste

Number of Servings: 3

Recipe submitted by SparkPeople user SANDOVALCY.