Maple- Lime Salmon with Cilantro Couscous

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 564.2
  • Total Fat: 17.9 g
  • Cholesterol: 110.6 mg
  • Sodium: 131.6 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 48.6 g

View full nutritional breakdown of Maple- Lime Salmon with Cilantro Couscous calories by ingredient



Number of Servings: 1

Ingredients

    5.5 oz. salmon
    1 tbsp. maple syrup
    1 lime, juiced
    ¼ cup water
    ¼ cup whole wheat couscous
    ¼ cup chopped cilantro
    Sea salt and pepper to taste
    1 ½ cup broccoli, cooked
    1 tsp. olive oil

Directions

Put salmon on a cookie sheet. Mix maple syrup with lime juice. Pour over salmon and broil for 8 to 12 min. until fish flakes with a fork. Bring water and couscous to a boil, remove from heat and cover for 12 min. Stir cilantro, salt and pepper into couscous. Serve with salmon and broccoli drizzled with olive oil.



Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

TAGS:  Fish | Dinner | Fish Dinner |