Sauted Mushroom Caper Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 471.8
  • Total Fat: 28.0 g
  • Cholesterol: 18.8 mg
  • Sodium: 417.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Sauted Mushroom Caper Pasta calories by ingredient


Introduction

This is an easy 15 minute recipe that tastes amazing This is an easy 15 minute recipe that tastes amazing
Number of Servings: 1

Ingredients

    1 cup of fresh mushrooms
    2 tbsp of canned capers
    3 ounces of pasta(any kind)
    1 dash of salt

Directions

(makes 2 bowls)
Saute mushrooms and capers with salt and olive oil.Cook pasta and drain. Mix together and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user FANPIRE123.