Banana Bread from Simply Recipes


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 3.9 g
  • Cholesterol: 21.7 mg
  • Sodium: 5.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Bread from Simply Recipes calories by ingredient



Number of Servings: 17

Ingredients

    3 or 4 ripe bananas, smashed
    1/3 cup melted butter
    1 cup sugar (can easily reduce to 3/4 cup)
    1 egg, beaten
    1 teaspoon vanilla
    1 teaspoon baking soda
    Pinch of salt
    1 1/2 cups of all-purpose flour

Directions

Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Number of Servings: 17

Recipe submitted by SparkPeople user EMMAOH.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Vewry good replaced butter with apple sauce and ony 3/4 c sugar and was sweet and delicious - 7/8/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This banana bread is outstanding - it's been in my recipe file for years. You can make a tasty and lower-fat version by subbing applesauce for the butter but it does make a difference in the taste. - 6/20/09