Tuna Mac & Cheese (made with yogurt instead of milk & butter)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 300.4
- Total Fat: 3.4 g
- Cholesterol: 26.5 mg
- Sodium: 695.8 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.3 g
- Protein: 24.4 g
View full nutritional breakdown of Tuna Mac & Cheese (made with yogurt instead of milk & butter) calories by ingredient
Introduction
My comfort food.... My comfort food....Number of Servings: 3
Ingredients
-
1 box of Annie's mac and cheese (I usually use shells with white cheddar)
About 6 oz of plain yogurt (I use fat free Greek style)
1 can of water packed tuna fish
Directions
Prepare mac & cheese according to the directions on the box, substituting yogurt for the milk & butter that the recipe calls for. I like to eat this with mixed greens on the side or steamed veggies (broccoli, peas, etc) mixed in.
Number of Servings: 3
Recipe submitted by SparkPeople user CAROLINA78.
Number of Servings: 3
Recipe submitted by SparkPeople user CAROLINA78.