Baked Blueberry Oatmeal
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 196.4
- Total Fat: 4.3 g
- Cholesterol: 63.1 mg
- Sodium: 236.5 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.9 g
- Protein: 6.9 g
View full nutritional breakdown of Baked Blueberry Oatmeal calories by ingredient
Introduction
Good warm, holds shape, you can eat it on the go plain, put it in a bowl and microwave it with milk, or eat room temp. Good warm, holds shape, you can eat it on the go plain, put it in a bowl and microwave it with milk, or eat room temp.Number of Servings: 6
Ingredients
-
2 cups oatmeal
1.5 tsp baking powder
.5 tsp salt
1 cup nonfat milk
2 eggs
.25 cup brown sugar
1 cup blueberries, I use frozen
1 tsp lemon zest, optional
1 tsp vanilla
Directions
Makes 6 servings
Mix everything but the blueberries in a large bowl. Fold in blueberries carefully, leave them frozen if they are still frozen.
Preheat oven to 350°, Pam a square pan, round cake pan, or pie plate.
Spread in batter. Bake for about 35 minutes.
Eat hot, warm, or cold. My favorite, warm with a bit of maple syrup.
Number of Servings: 6
Recipe submitted by SparkPeople user AKASHA66.
Mix everything but the blueberries in a large bowl. Fold in blueberries carefully, leave them frozen if they are still frozen.
Preheat oven to 350°, Pam a square pan, round cake pan, or pie plate.
Spread in batter. Bake for about 35 minutes.
Eat hot, warm, or cold. My favorite, warm with a bit of maple syrup.
Number of Servings: 6
Recipe submitted by SparkPeople user AKASHA66.