Tuna Noodle salad (cold)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 3.7 g
  • Cholesterol: 47.3 mg
  • Sodium: 121.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.4 g

View full nutritional breakdown of Tuna Noodle salad (cold) calories by ingredient
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Number of Servings: 8


    Tuna, Canned in Water, 1 can
    Egg Noodles, enriched, 12 oz
    Kraft miracle whip regular, 2 tbsp
    Onions, raw, .5 cup, chopped
    Kraft Ranch Salad Dressing, 1 tbsp


Cook noodles. Drain, and rinse with cool water. Open tuna, and drain the water off. Then I like to put the tuna into a bowl, and stir it with a fork to separate the meat.
Put noodles in a bowl, add the tuna, Miracle Whip, Ranch dressing, and onions.
(you can add frozen peas or corn if you like)
Mix it all together. Refrigerate for a couple hours.

Salt & Pepper to taste.

This makes enough for 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user AGPLCANDLELADY.

TAGS:  Fish | Picnic | Picnic Fish |

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