Tuna Noodle salad (cold)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.6
- Total Fat: 3.7 g
- Cholesterol: 47.3 mg
- Sodium: 121.9 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.3 g
- Protein: 11.4 g
View full nutritional breakdown of Tuna Noodle salad (cold) calories by ingredient
Number of Servings: 8
Ingredients
-
Tuna, Canned in Water, 1 can
Egg Noodles, enriched, 12 oz
Kraft miracle whip regular, 2 tbsp
Onions, raw, .5 cup, chopped
Kraft Ranch Salad Dressing, 1 tbsp
Directions
Cook noodles. Drain, and rinse with cool water. Open tuna, and drain the water off. Then I like to put the tuna into a bowl, and stir it with a fork to separate the meat.
Put noodles in a bowl, add the tuna, Miracle Whip, Ranch dressing, and onions.
(you can add frozen peas or corn if you like)
Mix it all together. Refrigerate for a couple hours.
Salt & Pepper to taste.
This makes enough for 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Put noodles in a bowl, add the tuna, Miracle Whip, Ranch dressing, and onions.
(you can add frozen peas or corn if you like)
Mix it all together. Refrigerate for a couple hours.
Salt & Pepper to taste.
This makes enough for 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AGPLCANDLELADY.