Lemon Blueberry Muffin

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 179.1

Total Fat: 6.4 g
Cholesterol: 20.1 mg
Sodium: 129.6 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.9 g
Protein: 3.5 g

View full nutritional breakdown of Lemon Blueberry Muffin calories by ingredient

Introduction

Low Fat Low Fat

Number of Servings: 12

Ingredients

1 1/4 cup of flour - half white and half whole wheat

1 cup old-fashioned rolled or quick-cooking oats

1/2 cup of brown sugar

1/4 tsp salt

1/4 tsp baking soda

2 tbsp flaxseed, ground

2 each 6oz Yoplait Lemon Blast Yogurt

1 each egg

1 tsp lemon peel

4 tbsp grapeseed oil

1 cup Blueberries

Directions

Grease a 12 count muffin pan or use the paper muffin cup liners. Mix dry ingredients in a large bowl. In a separate bowl mix together yogurt, egg, lemon peel and oil. Add yogurt mixture to dry ingredients and mix well. Add blueberries and spoon into muffin pan. Bake at 400 degrees for 20 minutes or until light brown.

Number of Servings: 12

Recipe submitted by SparkPeople user .