Slow Cooker Salsa Chicken Thighs

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 5.8 g
  • Cholesterol: 98.1 mg
  • Sodium: 424.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.7 g

View full nutritional breakdown of Slow Cooker Salsa Chicken Thighs calories by ingredient
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Submitted by:


I don't like chicken breast too much so I modified Chelleshocked's recipe. I don't like chicken breast too much so I modified Chelleshocked's recipe.
Number of Servings: 6


    1.5 lb boneless skinless chicken thighs
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup
    1/2 cup fat free sour cream


Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

Number of Servings: 6

Recipe submitted by SparkPeople user GOGO35.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Very tasty! I used 1/2 cup salsa (all I had on hand!) and 1/2 cup chili sauce. I used the 'cream of soup mix' (recipe here on SP) and added 6 sliced mushrooms and 1 sliced onion. Since I started this late in the day so cooked 3.5 hours on high. Didn't have sour cream. Served over brown basmati rice - 7/8/10

    Was this review helpful?   yes  No
  • This was yummy. The only change I made was using cream of chicken soup instead of cream of mushroom. My grandson hates mushrooms. - 2/1/15

    Was this review helpful?   yes  No
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